Enjoy Our restaurant

In the warm atmosphere of the restaurant, by the fireplace, come and discover our home-made cooking renowned for its quality. Home-made foie gras, duck terrine, salmon trout, duck breast, gambas or snails... Are the specialties of our chef, the boss, managing its fully equipped kitchen and recently reorganized! Local specialties are also on the menu: quiche à la tomme (french cheese), tartiflette ... Originality? Discover the Chinese Fondue! Even the desserts are home-made! Red fruits gratin, fruit tarts, sugar, chocolate fudge, crème brûlée ... treat yourself!


OPENING TIME:

Open every evening from Monday to Sunday

Open on Sunday noon, other lunch of the week: only on request, for tables of minimum 6 people


OUR MENU:

The menu at 29.90 €, in which the raclette or the fondu are included in the price of the half-board, without supplement.
Cuisine exclusively home-made, prepared by our chief cook! 

 

STARTERS (extract):
Brochette of scallops and chorizo, curry sauce: 15.90 €

Salmon and hot goat toast: 12.90 €

Martagon salad (smoked duck breast, Grana-Padano, preserved tomatoes, fresh tomatoes, red onions, pine nuts, etc.): 13.90 €

Homemade Foie-gras flavoured with Calvados on toast of country bread: 14.90 €

Macaroon with home-made foie-gras perfumed with Calvados, and onion confit: 14.90 €

Plate of sausages and pork butcher's shop Michel in Thorame: 14.90 €

       

MAIN COURSES 

(extract):

Big plate "Mixed-Grill" (+/- 400g of meat): lamb, beef steak,

Duck breast skewer: 25.00 €

Beef rib steak from Michel's butcher shop in Thorame, green pepper sauce or butter sauce, french fries, salad: 21.90 €

Spotted grouper, champagne sauce and saffron risotto in Grana-Padano: 19.90 €

Tartiflette with Maroilles and Reblochon, assorted cold meats, small salad: 19.90 €

Cheeseburger of the chef broll in the oven: 18.00 €

Gratin of andouillettes with cèpes (mushrooms): 15.50 €

       

       

MENU MARTAGON: 29.90 €:

The foie gras macaroon flavored with Calvados, and onions confit

or

Snails cassolette with red wine 

or

Scallops and crayfish tails

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The pike perch with parsley butter and saffron risotto in the Grana-Padano

or

Duck breast with Bleu d'Auvergne and fried vegetables

or

Sauteed prawns with garlic, linguini

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Homemade dessert

or

2 balls of ice cream

       

       

MENU COUNTRY-GOURMAND A 29.90 €:     

The quiche à la tomme (french cheese) from the Sainte-Brigitte farm in Allos

And the raw ham from Michel's butcher shop in Thorame

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Andouillette gratin from Michel's butcher's shop, with porcini mushrooms, and his little salad

**********

White cheese and honey from the Chailan honey mill in Thorame

or

Homemade dessert

           

Also salads and suggestions posted on the slate!


And also:

BIG RACLETTE: 24.50 €

FONDUE BOURGUIGNONNE: 22.90 €

CHINESE FONDUE: 25.50 €

ON BOOKING (minimum 2 persons)!


Even more:

- Children's menu at 9.90 €

- Salads (as main courses) from 16.80 €

- Gluten-free or vegetarian dishes on request


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