Enjoy Our Restaurant

In the warm atmosphere of the restaurant, by the fireplace, come and discover our home-made cooking renowned for its quality. Home-made foie gras, duck terrine, salmon trout, duck breast, gambas or snails... Are the specialties of our chef, the boss, managing its fully equipped kitchen and recently reorganized! Local specialties are also on the menu: quiche à la tomme (french cheese), tartiflette ... Originality? Discover the Chinese Fondue! Even the desserts are home-made! Red fruits gratin, fruit tarts, sugar, chocolate fudge, crème brûlée ... treat yourself!


Open every evening from Monday to Sunday

Open on Sunday noon, other lunch of the week: only on request, for tables of minimum 6 people


The menu at 29.90 €, in which the raclette or the fondu are included in the price of the half-board, without supplement.
Cuisine exclusively home-made, prepared by our chief cook! 

  • Martagon Menu: 29,90 €

    The foie gras macaroon flavored with Calvados, and onions confit


    Snails cassolette with red wine 


    Scallops and crayfish tails


    The pike perch with parsley butter and saffron risotto in the Grana-Padano


    Duck breast with Bleu d'Auvergne and fried vegetables


    Sauteed prawns with garlic, linguini


    Homemade dessert


    2 balls of ice cream

  • Menu Country Gourmand (29,90 €)

    The quiche à la tomme (french cheese) from the Sainte-Brigitte farm in Allos

    And the raw ham from Michel's butcher shop in Thorame


    Andouillette gratin from Michel's butcher's shop, with porcini mushrooms, and his little salad


    White cheese and honey from the Chailan honey mill in Thorame


    Homemade dessert

  • Children's menu: 9,90 €

  • Starters (extract)

    Brochette of scallops and chorizo, curry sauce €15.90
    Salmon and hot goat toast €12.90
    Martagon salad (smoked duck breast, Grana-Padano, preserved tomatoes, fresh tomatoes, red onions, pine nuts, etc.) €13.90
    Homemade Foie-gras flavoured with Calvados on toast of country bread €14.90
    Macaroon with home-made foie-gras perfumed with Calvados, and onion confit €14.90
    Plate of sausages and pork butcher's shop Michel in Thorame €14.90
  • Main Courses (Extract)

    Big plate "Mixed-Grill" (+/- 400g of meat): lamb, beef steak, Duck breast skewe €25.00
    Beef rib steak from Michel's butcher shop in Thorame, green pepper sauce or butter sauce, french fries, salad €21.90
    Spotted grouper, champagne sauce and saffron risotto in Grana-Padano €19.90
    Tartiflette with Maroilles and Reblochon, assorted cold meats, small salad €19.90
    Cheeseburger of the chef broll in the oven €18.00
    Gratin of andouillettes with cèpes (mushrooms) €15.50
  • Our Classics (on booking, minimum 2 persons)

    Big Raclette €24.50
    Fondue Bourguignonne €22.90
    Chinese Fondue €25.50
  • Salads (as main courses)

  • Gluten-free or vegetarian dishes on request

Payment methods