In the warm atmosphere of the restaurant, by the fireplace, come and discover our home-made cooking renowned for its quality. Home-made foie gras, duck terrine, salmon trout, duck breast, gambas or snails... Are the specialties of our chef, the boss, managing its fully equipped kitchen and recently reorganized! Local specialties are also on the menu: quiche à la tomme (french cheese), tartiflette ... Originality? Discover the Chinese Fondue! Even the desserts are home-made! Red fruits gratin, fruit tarts, sugar, chocolate fudge, crème brûlée ... treat yourself!
Open every evening from Monday to Sunday
Open on Sunday noon, other lunch of the week: only on request, for tables of minimum 6 people
The menu at 29.90 €, in which the raclette or the fondu are included in the price of the half-board, without supplement.
Cuisine exclusively home-made, prepared by our chief cook!